TungLok Group, established in 1984, is Singapore’s leading restaurant group with more than 40 restaurants in Singapore, China, Japan, Indonesia, and Vietnam. Its restaurants, renowned for its quality and distinctive character, offer a variety of cuisines such as Cantonese, Northern Chinese, Vegetarian, Seafood specialities, Western, Japanese, and trendsetting Global Chinese cuisine, executed by talented and award-winning masterchefs.
The Group also has a well-established Catering Division which caters to both premium and mid-market consumer segments through its brands Tung Lok Catering, Bellygood and Artistry; and offers a wide selection of both halal and non-halal menu options.
Tung Lok Restaurants (2000) Ltd is listed on the Singapore Stock Exchange.
List of Job Roles/Careers Available:
- Service Crew
- Management Trainee
- Kitchen Assistant
- Food Packer (Central Kitchen)
- Dim Sum Assistant (Central Kitchen)
- Butcher (Central Kitchen)
- Kitchen Helper (Central Kitchen)
- Warehouse Assistant (Central Kitchen)
* Permanent Part-Time positions are available too.
Embark on a rewarding career with us!
Due to our continuous business growth and expansion, we invite committed and dynamic individual to be part of the team contributing to our business. We welcome those have the desire and passion for the food & beverage industry to join us for the following positions: